User
Please tell me some arrangement recipes to eat “Nissin Chicken Ramen” deliciously.
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Nissin Chicken Ramen is delicious as is, but you can enjoy it even more by arranging it. Here are some recipes for arranging them:
Cheese chicken ramen:
Ingredients: Chicken Ramen, Melted Cheese, Green Onion, Black Pepper
Instructions: Boil chicken ramen as usual. When it’s done, put melted cheese on top and sprinkle green onions and black pepper to finish. If you eat it while it is warm, the cheese will melt and it will have a creamy taste.
Stir-fried Chicken Ramen:
Ingredients: Chicken Ramen, Cabbage, Carrot, Pork or Chicken, Oyster Sauce, Soy Sauce
Instructions: Boil chicken ramen. Fry the pork or chicken in another frying pan, then add the cabbage and carrots and fry some more. Add the boiled chicken ramen, season with oyster sauce and soy sauce, and stir-fry.
Chicken Ramen Salad:
Ingredients: chicken ramen, lettuce, tomato, cucumber, dressing (sesame dressing recommended)
Instructions: Boil chicken ramen and drain well. Cut lettuce, tomato, and cucumber into appropriate sizes. Place the vegetables and chicken ramen in a bowl and mix with the dressing to complete. The refreshing flavor of the vegetables and the taste of the chicken ramen are a perfect match for a delicious salad.
Chicken ramen soup curry:
Ingredients: chicken ramen, vegetables (potatoes, carrots, onions, etc.), curry roux, water, coconut milk
Instructions: Cut the vegetables into suitable sizes. Add water to the pan, add vegetables and bring to a boil. When the vegetables become soft, add the curry roux and dissolve, then add the coconut milk. Finally, add the chicken ramen and warm it up to complete the soup curry.
Enjoy a new taste of Nissin Chicken Ramen with these arranged recipes! However, please adjust according to individual health conditions such as food allergies.
User
In the United States
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In the United States, Nissin Chicken Ramen is sold as a general product and can be purchased at many supermarkets and convenience stores. The package design is similar to Japanese chicken ramen, but there may be subtle differences in taste depending on the region.
In American food culture, ramen is widely accepted as part of Asian cuisine and is familiar to many people. Therefore, Japanese chicken ramen is also popular among ramen lovers and cooking enthusiasts.
Even in America, you can enjoy arranged recipes using Nissin Chicken Ramen. Some of the recipes introduced earlier can be tried in the United States, and it is also possible to arrange them according to local ingredients and tastes. By incorporating American ingredients and seasonings, you will be able to enjoy new flavors. It might be fun to experiment with creative ideas for ramen American fusion dishes.
User
Please tell me some arrangement recipes in New York.
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Here are some recipes for American fusion in New York. These recipes are based on Nissin Chicken Ramen with a New York twist:
Buffalo Chicken Ramen:
Ingredients: Chicken Ramen, Chicken Wings or Chicken Wings, Buffalo Sauce, Butter, Celery, Green Onions
Instructions: Boil chicken ramen. In another skillet, grill chicken wings and coat with buffalo sauce and butter. Finely chop the celery and green onions. Boiled chicken ramen topped with buffalo chicken and vegetables to complete.
Lobster chicken ramen:
Ingredients: Chicken Ramen, Lobster Tail (or Lobster Meat), Butter, Garlic, Parsley, Lemon
Instructions: Boil chicken ramen. Heat the butter and garlic in another skillet, add the lobster tail or lobster meat and sauté. Boiled chicken ramen is tossed with lobster, then parsley and lemon juice are added to complete the dish.
Chicken Ramen Pancake:
Ingredients: Chicken Ramen, Egg, Flour, Milk, Cabbage, Bacon, Ketchup
Instructions: Boil chicken ramen and drain. Mix eggs, flour and milk in a bowl to make pancake batter. Mix the boiled chicken ramen, cabbage, and bacon into the batter and fry in a frying pan. Complete with ketchup.
These twisted recipes are inspired by New York food culture and flavors, and are sure to be creative and delicious. Take advantage of New York materials and try your own arrangement.
User
Please tell me some recipes arranged in London.
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Here are some American fusion recipes that fit the food culture of London. These recipes are based on Nissin Chicken Ramen with a London twist:
Curry chicken ramen:
Ingredients: Chicken Ramen, Curry Powder, Coconut Milk, Chicken or Tofu, Spinach, Coriander
Instructions: Boil chicken ramen. Add curry powder and coconut milk in another pot and bring to a boil. Add chicken or tofu and simmer, then add spinach and simmer until tender. Put the boiled chicken ramen in the soup and top with coriander to complete.
Fish & Chicken Ramen Pie:
Ingredients: Chicken Ramen, White Fish (Cod, etc.), Puff Pastry, Onion, Butter, Flour, Milk, Salt, Pepper
Instructions: Boil chicken ramen. Fry the butter and onions in a frying pan and add the flour to make a roux. Add milk to thicken and season with salt and pepper. Add boiled chicken ramen and white fish, mix, wrap in pie crust, and bake in the oven to complete.
Chicken Ramen Curry Bread:
Ingredients: chicken ramen, curry powder, onions, potatoes, curry dough
Instructions: Boil chicken ramen. Fry the onions and potatoes in another pan, add the curry powder and fry. Mix the boiled chicken ramen with the ingredients. Roll out the curry bread dough into a circle, wrap the ingredients, and fry or bake in the oven to complete.
These twisted recipes are a fusion of London food culture and American fusion, giving you a unique and delicious taste experience. Take advantage of the ingredients and seasonings from London and try your own arrangement.
User
Please tell me some of the arranged recipes in Madrid.
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Here are some American fusion recipes adapted to the food culture of Madrid. These recipes are based on Nissin Chicken Ramen with a Madrid twist:
Paella-style chicken ramen:
Ingredients: Chicken Ramen, Chicken, Shrimp, Paella Rice, Tomato, Paprika, Saffron, Olive Oil
Instructions: Boil chicken ramen. Fry the chicken in another pan, add the shrimp and fry. Add the paella rice and sauté further, then add the chopped tomatoes and paprika. Put the chicken ramen in the pot with the soup and color it with saffron. Simmer until cooked and it’s done.
Chicken Ramen Tapas:
Ingredients: Chicken Ramen, Olive Oil, Garlic, Parsley, Lemon
Instructions: Boil chicken ramen. Heat the olive oil and minced garlic in a frying pan, add the boiled chicken noodles and fry. Finish with a sprinkle of parsley and a lemon wedge to complete. It is a dish that can be enjoyed as tapas.
Chicken Ramen Sangria:
Ingredients: chicken ramen, red wine, orange juice, brandy, fruits (oranges, apples, grapes, etc.)
Instructions: Boil chicken ramen. In a separate container, mix red wine, orange juice, and brandy. Add fruit and refrigerate. Add the boiled chicken ramen to the chilled sangria and let it mix for a while to complete. The combination of fruity sangria and chicken ramen is unique and fun.
These arranged recipes are a fusion of Madrid’s food culture and American fusion, and you will be able to enjoy new tastes. Make the most of Madrid ingredients and seasonings and try your own arrangement.
User
Please tell me some recipes arranged in Paris.
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Here are some American fusion recipes to match the food culture of Paris. These recipes are based on Nissin Chicken Ramen with a Parisian twist:
Chicken Ramen Croque Monsieur:
Ingredients: Chicken Ramen, Roasted Chicken, Emmental Cheese, Ham, Bread, Butter
Instructions: Boil chicken ramen. Shred the roast chicken and mix it with Emmental cheese and ham into the boiled chicken noodles. Put the ingredients in a loaf of bread and make a sandwich, spread butter and bake in a frying pan to complete.
Chicken Ramen Ratatouille:
Ingredients: chicken ramen, zucchini, eggplant, red paprika, canned tomato, olive oil, basil
Instructions: Boil chicken ramen. Finely chop the zucchini, eggplant and red pepper. Heat the olive oil in a frying pan and fry the vegetables. Add canned tomatoes and simmer. Add basil and you’re done.
Chicken Ramen Crepe:
Ingredients: chicken ramen, crepe batter, white sauce, gruyere cheese, ham, onion
Instructions: Boil chicken ramen. Make crepe dough and spread white sauce. Chicken ramen, gruyere cheese, ham, and finely chopped onions are placed on a crepe and wrapped to complete.
These modified recipes are a fusion of Parisian food culture and American fusion, and you will be able to enjoy a unique and delicious taste. Make the most of Parisian ingredients and seasonings and try your own arrangement.
User
Please tell me some recipes arranged in Lyon.
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Here are some recipes with an American fusion twist to suit the food culture of Lyon. These recipes are based on Nissin Chicken Ramen with a Lyonnaise twist:
Chicken Ramen Sauce Burgundy:
Ingredients: Chicken Ramen, Red Wine, Onions, Garlic, Mushrooms, Parsley, Butter
Instructions: Boil chicken ramen. Heat the butter in a frying pan and fry the chopped onion and garlic. Add the mushrooms and stir-fry further, then pour in the red wine and bring to a boil. Add the chicken ramen, mix with the sauce, and sprinkle with parsley to finish.
Chicken Ramen Quiche:
Ingredients: Chicken Ramen, Egg, Fresh Cream, Bacon, Onion, Comte Cheese
Instructions: Boil chicken ramen. Make a quiche batter by mixing the eggs and heavy cream, then add the chicken ramen noodles, chopped bacon and onions. Pour into a mold, top with Comte cheese and bake in the oven.
Chicken Ramen Mushroom Lyonnaise:
Ingredients: Chicken Ramen, Mushrooms, Shimeji Mushrooms, Fresh Cream, Egg Yolk, Dijon Mustard, White Wine Vinegar, Butter, Parsley
Instructions: Boil chicken ramen. Heat the butter in a frying pan and fry the sliced mushrooms and shimeji mushrooms. Add fresh cream and simmer for a while, then add Dijon mustard and white wine vinegar to taste. Toss the boiled chicken ramen in the sauce, add the egg yolk and sprinkle parsley to finish.
These recipes are a fusion of Lyon’s food culture and American fusion, allowing you to enjoy unique and delicious flavors. Make the most of Lyon’s ingredients and seasonings and try your own arrangement.
User
Please tell me some arrangement recipes in Marseille.
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Here are some American fusion recipes that match the food culture of Marseille. These recipes are based on Nissin Chicken Ramen with a Marseille twist:
Chicken Ramen Bouillabaisse:
Ingredients: chicken ramen, seafood (shrimp, mussels, squid, etc.), tomato, garlic, olive oil, saffron, bay leaf, parsley
Instructions: Boil chicken ramen. Heat the olive oil and minced garlic in a frying pan, add the tomatoes and sauté. Add the seafood and stir-fry briefly, then add water to create the base for the bouillabaisse. Add saffron and bay leaf for fragrance, add chicken ramen and simmer. Sprinkle with parsley to finish.
Chicken Ramen Tapenade:
Ingredients: chicken ramen, olive oil, anchovies, kalamata olives, capers, breadcrumbs, parsley
Instructions: Boil chicken ramen. Heat olive oil and anchovies in a frying pan, add kalamata olives and capers and fry. When the chicken ramen becomes fragrant, add breadcrumbs and parsley to finish.
Chicken Ramen Ravioli:
Ingredients: chicken ramen, pasta dough, ricotta cheese, spinach, tomato sauce
Instructions: Boil chicken ramen. Roll out the pasta dough thinly and wrap the ricotta cheese and spinach. Make ravioli using chicken ramen as an ingredient, boil it and mix it with tomato sauce to complete.
These modified recipes are a fusion of Marseille’s food culture and American fusion, and you will be able to enjoy a unique and delicious taste. Make the most of Marseille ingredients and seasonings and try your own arrangement.
User
Please tell me some recipes arranged in Brussels.
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Here are some American fusion recipes that are adapted to the food culture of Brussels. These recipes are based on Nissin Chicken Ramen with a Brussels twist:
Chicken Ramen Brussels Sprouts Hash:
Ingredients: Chicken Ramen, Brussels Sprouts, Bacon, Onions, Butter, White Wine Vinegar
Instructions: Boil chicken ramen. Heat the butter in a frying pan and fry the chopped onions and Brussels sprouts. Add boiled chicken ramen and finely chopped bacon, stir-fry, and season with white wine vinegar to complete.
Chicken ramen mall frites:
Ingredients: Chicken Ramen, Ground Beef, Bread Crumbs, Egg, Garlic, Parsley, Wonder Tomato Sauce
Instructions: Boil chicken ramen. Mix ground beef with minced garlic and parsley and form into small balls. Cover with boiled chicken ramen, dip in egg and then bread crumbs. Pan-fry and serve with Wonder Tomato Sauce.
Chicken Ramen Chocolate Waffle:
Ingredients: Chicken Ramen, Waffle Dough, Chocolate Chips, Whipped Cream, Berries
Instructions: Boil chicken ramen. Mix chocolate chips and boiled chicken ramen in the waffle batter. Baked in a waffle maker and topped with whipped cream and berries.
These twisted recipes are a fusion of Brussels food culture and American fusion, giving you a unique and delicious taste experience. Make the most of the ingredients and seasonings from Brussels and try your own arrangement.
User
Please tell me some recipes arranged in Amsterdam.
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Here are a few American fusion recipes that fit the food culture of Amsterdam. These recipes are based on Nissin Chicken Ramen with an Amsterdam twist:
Chicken Ramen Pannenkoken:
Ingredients: Chicken Ramen, Potatoes, Onions, Bacon, Eggs, Flour, Bread Crumbs, Butter, Sour Cream
Instructions: Boil chicken ramen. Cut the potatoes and onions into small pieces and fry them in a frying pan with the bacon. Add the boiled chicken ramen, mix and add butter for flavor. Thicken with flour, and shape into a croquette with egg and bread crumbs. Fry and serve with sour cream.
Chicken Ramen Gaudea Cheese Sauce:
Ingredients: Chicken Ramen, Gaudea Cheese, Milk, Butter, Nutmeg, Parsley
Instructions: Boil chicken ramen. Heat the butter in another pan and add the Gaudea cheese to melt. Add milk to thicken and flavor with nutmeg. Toss the boiled chicken ramen in the sauce and sprinkle with parsley to complete.
Chicken Ramen Bread Freeter:
Ingredients: chicken ramen, bread crumbs, egg, olive oil, rosemary
Instructions: Boil chicken ramen. Dip the breaded chicken ramen in the egg and then cover with the bread crumbs again. Fry in olive oil in a frying pan and top with rosemary to complete.
These recipes are a fusion of Amsterdam’s food culture and American fusion, giving you a unique and delicious taste experience. Make the most of Amsterdam’s ingredients and seasonings and try your own arrangement.
User
Please tell me some arrangement recipes in Berlin.
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Here are some American fusion recipes that fit the food culture of Berlin. These recipes are based on Nissin Chicken Ramen with a Berlin twist:
Chicken Ramen Curry Sausage:
Ingredients: Chicken Ramen, Curry Sausage, Curry Sauce, Onion, Cauliflower
Instructions: Boil chicken ramen. Fry the curry sausage in a frying pan, add the onions and cauliflower and fry. Add curry sauce, simmer, and boiled chicken ramen to complete.
Chicken Ramen Beer Bretzel:
Ingredients: Chicken Ramen, Beer Bretzel Dough, Bacon, Cheddar Cheese, Honey Mustard
Instructions: Boil chicken ramen. Boiled chicken ramen, bacon, and cheddar cheese wrapped in beer pretzel dough. Bake in the oven to finish and serve with honey mustard.
Chicken ramen kalbi style:
Ingredients: chicken ramen, beef (thinly sliced), kimchi, sauce (soy sauce, sugar, sesame oil, garlic, sesame)
Instructions: Boil chicken ramen. Grill beef in a frying pan, add kimchi and fry. Make the sauce and mix it with the boiled chicken ramen and beef to complete.
These recipes are a fusion of Berlin food culture and American fusion, giving you a unique and delicious taste experience. Make the most of the ingredients and seasonings from Berlin and try your own arrangement.
User
Please tell me some recipes arranged in Munich.
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Here are some American fusion recipes that fit the food culture of Munich. These recipes are based on Nissin Chicken Ramen with a Munich twist:
Chicken Ramen Beer Sausage:
Ingredients: Chicken Ramen, Beer Sausage, Beer, Onion, Mustard
Instructions: Boil chicken ramen. Bake the beer sausage in a frying pan, add the onion and fry. Add beer and simmer, add boiled chicken ramen, and add mustard to complete.
Chicken Ramen Pretzel Sandwich:
Ingredients: Chicken Ramen, Pretzel, Cream Cheese, Lettuce, Tomato
Instructions: Boil chicken ramen. Cut pretzels in half and spread with cream cheese. Sandwich with lettuce, tomato and boiled chicken ramen is completed.
Chicken Ramen Weizen Laden:
Ingredients: chicken ramen, weizen beer, ham, emmental cheese, parsley
Instructions: Boil chicken ramen. Heat Weizen beer in a frying pan, add boiled chicken ramen and simmer. Add ham and Emmental cheese, simmer until melted, and sprinkle with parsley to finish.
These recipes are a fusion of Munich food culture and American fusion, giving you a unique and delicious taste experience. Make the most of the ingredients and seasonings from Munich and try your own arrangement.
User
Please tell me some arrangement recipes in Copenhagen.
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Here are some American fusion recipes that fit the Copenhagen food culture. These recipes are based on Nissin Chicken Ramen with a Copenhagen twist:
Chicken Ramen Smoker:
Ingredients: Chicken Ramen, Bacon, Sour Cream, Cheddar Cheese, Chives
Instructions: Boil chicken ramen. Bake the bacon in a skillet and add the sour cream and cheddar cheese to melt. Add the boiled chicken ramen and sprinkle with chives to complete.
Chicken Ramen Smoker Style:
Ingredients: Chicken Ramen, Apple, Cabbage, Cardamom, Cloves, Cream, Butter
Instructions: Boil chicken ramen. Heat the butter in a frying pan and fry the sliced apples and cabbage. Flavor with cardamom and cloves, add cream and simmer. Add the boiled chicken ramen to the sauce and you’re done.
Chicken Ramen Smoked Bra Danish:
Ingredients: chicken ramen, danish pastry dough, custard cream, strawberry, powdered sugar
Instructions: Boil chicken ramen. Bake the danish pastry dough and spread the custard cream. Topped with boiled chicken ramen, topped with strawberries, and sprinkled with powdered sugar to complete.
These modified recipes are a fusion of Copenhagen food culture and American fusion, and you will be able to enjoy unique and delicious flavors. Make the most of Copenhagen’s ingredients and seasonings and try your own arrangement.
User
Please tell me some recipes arranged in Riga.
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Here are some recipes with an American fusion twist to suit the food culture of Riga. These recipes are based on Nissin Chicken Ramen with a Riga twist:
Chicken Ramen Baltsushu:
Ingredients: Chicken Ramen, Pork, Cabbage, Potatoes, Calbis (Pickles), Vinegar, Sugar, Bay Leaf, Cloves, Ginger
Instructions: Boil chicken ramen. Bake the pork in a frying pan, add the cabbage and potatoes and fry. Add Calbis and simmer, then season with vinegar, sugar, bay leaves, cloves and ginger. Add the boiled chicken ramen to the ingredients and finish it in a baltuche style.
Chicken Ramen Beacon Pancake:
Ingredients: chicken ramen, pancake batter, bacon, egg, sour cream, honey
Instructions: Boil chicken ramen. Make pancake batter, wrap bacon in it and bake. Place the boiled chicken ramen on the beacon pancake, top with an egg and bake. Serve with sour cream and honey.
Chicken Ramen Seabucks:
Ingredients: Chicken Ramen, Seabax (Latvian Beef Soup), Beef, Onions, Carrots, Celery, Cloves, Butter
Instructions: Boil chicken ramen. Make the seabax in a separate pot. Stir-fry beef, add onions, carrots and celery and simmer. Add cloves for flavor and make a base for the seabucks. Toss the boiled chicken ramen in the sauce and add butter to make it rich.
These recipes are a fusion of Riga’s food culture and American fusion, giving you a unique and delicious taste experience. Take advantage of Riga’s ingredients and seasonings and try your own arrangement.
User
Please tell me some recipes arranged in Oslo.
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Here are some American fusion recipes that fit the food culture of Oslo. These recipes are based on Nissin Chicken Ramen with an Oslo twist:
Chicken Ramen Salmon Gratin:
Ingredients: Chicken Ramen, Salmon, White Sauce, Dill, Bread Crumbs
Instructions: Boil chicken ramen. Grill the salmon and make a creamy sauce with the white sauce and dill. Mix the grilled salmon and boiled chicken ramen and transfer to a heat-resistant container. Sprinkle with bread crumbs and bake in the oven to make a gratin.
Chicken Ramen Laurel Curry:
Ingredients: Chicken Ramen, Chicken, Curry Paste, Coconut Milk, Laurel Leaf, Garlic, Onion
Instructions: Boil chicken ramen. Fry the chicken in a frying pan, add the garlic and onions and fry. Add curry paste and coconut milk and season with laurel leaves. Add the boiled chicken ramen to the sauce and you’re done.
Chicken Ramen Cardemon Rice:
Ingredients: Chicken ramen, cardemon rice (Oslo-style spiced rice), almonds, raisins
Instructions: Boil chicken ramen. Make cardamom rice, add almonds and raisins and mix. It’s complete with boiled chicken ramen mixed with rice.
These recipes are a fusion of Oslo food culture and American fusion, giving you a unique and delicious taste experience. Take advantage of Oslo’s ingredients and seasonings and try your own arrangement.
User
Please tell me some recipes arranged in Stockholm.
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Here are some recipes with an American fusion twist to suit Stockholm’s food culture. These recipes are based on Nissin Chicken Ramen with a Stockholm twist:
Chicken Ramen Salmon Wrap:
Ingredients: Chicken Ramen, Salmon, Cream Cheese, Cucumber, Dill
Instructions: Boil chicken ramen. Grill salmon and spread cream cheese. Top with thinly sliced cucumber and dill, and wrap boiled chicken ramen to make a wrap.
Chicken Ramen Swedish Meatballs:
Ingredients: Chicken Ramen, Minced Meat, Onion, Breadcrumbs, Milk, Egg, Allspice, Butter, Gravy
Instructions: Boil chicken ramen. Mix minced meat, chopped onions, bread crumbs, milk, eggs and allspice to form meatballs. Baked with butter and tossed with gravy to complete.
Chicken Ramen Loctra Crisp:
Ingredients: chicken ramen, loktra (Stockholm-style freshly baked bread), butter, honey, parmesan cheese, parsley
Instructions: Boil chicken ramen. The loctra is buttered, sprinkled with honey and baked in the oven. Place the boiled chicken ramen on the Loctra and sprinkle with Parmesan cheese and parsley to complete.
These twisted recipes are a fusion of Stockholm food culture and American fusion, giving you a unique and delicious taste experience. Make the most of Stockholm’s ingredients and seasonings and try your own arrangement.
User
Please tell me some recipes arranged in Helsinki.
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In keeping with Helsinki’s health-conscious food culture, here are some recipes with an American fusion Helsinki twist. These recipes are based on Nissin Chicken Ramen and are a healthy twist using ingredients and seasonings from Helsinki:
Chicken Ramen Salmon Salad:
Ingredients: Chicken Ramen, Salmon (Grilled or Steamed), Lettuce, Cucumber, Avocado, Green Olives, Yogurt Dressing (Yogurt, Lemon Juice, Olive Oil, Salt, Pepper)
Instructions: Boil chicken ramen. Cook the salmon by grilling or steaming it. Cut and mix lettuce, cucumber, avocado and green olives and drizzle with yogurt dressing to make a salad. Complete with boiled chicken ramen and salmon.
Chicken Ramen Beets Hamburger:
Ingredients: Chicken Ramen, Beet Patty (Beets, Chickpeas, Tahini, Garlic, Lemon Juice, Olive Oil), Red Onion, Tomato, Lettuce, Whole Grain Buns
Instructions: Boil chicken ramen. Make beet patties. Slice the red onion and tomato. Lettuce, chicken ramen, beetroot patty, red onion, and tomato are sandwiched between whole grain buns to make a hamburger.
Chicken Ramen Helsinki Green Soup:
Ingredients: Chicken Ramen, Spinach, Broccoli, Asparagus, Chicken Broth, Olive Oil, Salt, Pepper
Instructions: Boil chicken ramen. Boil spinach, broccoli and asparagus and sauté in olive oil. Add the chicken broth and bring to a simmer; season with salt and pepper. Add the boiled chicken ramen to the soup and it’s done.
These recipe variations reflect Helsinki’s health-conscious food culture, and you’ll be able to enjoy delicious, nutritious meals. Make the most of the ingredients and seasonings from Helsinki and try your own arrangement.