User
Give me the recipe for Etube.
ChatGPT
Etube (red wine sauce with shallots) is a sauce that accompanies meat dishes such as steak and roast beef in French cuisine. Here is a basic recipe for Etube.
material:
Shallots (finely chopped): 2
Red wine: 200ml
Bouillon (meat broth): 200ml
Butter: 2 tablespoons
Olive oil: 1 tablespoon
salt: a little
black pepper: a little
procedure:
Heat a frying pan over medium heat and add the olive oil and butter to melt.
Add the finely chopped shallots to the skillet and sauté until translucent.
When the shallots become transparent, add the red wine, increase the heat to high, and simmer to evaporate the alcohol. Reduce the heat when the alcohol evaporates.
Add broth and simmer over medium heat for about 10 minutes. When the sauce thickens a little, season with salt and black pepper.
Remove from heat when the sauce is sufficiently cooked and has a rich flavor.
The étube sauce can be poured over meat dishes or served as a side dish if desired.
This étube is rich in red wine and shallot flavors and is a great addition to meat dishes. You can also enjoy variations by adding herbs and spices as you like. Be sure to try the homemade étube!
User
Tell me some arrangements with Japanese processed foods.
ChatGPT
Etube (red wine sauce with shallots) can also be arranged using Japanese processed foods. Below are some ideas.
Yakitori Etube: This is an arrangement to enjoy Etube with yakitori. By sprinkling plenty of étube on yakitori, you can enjoy an exquisite combination of French and Japanese. You can use store-bought yakitori or homemade yakitori.
Hamburger Etube: Adding Etube to a Japanese hamburger steak will take it to the next level. You can use a store-bought hamburger steak, or it’s delicious with a homemade hamburger steak.
Grilled chicken étuvée: Grilled chicken with étuvée for a French twist. The fat of the chicken and the richness of the étube are a perfect match.
Potato croquette étube: You can enjoy the classic taste of potato croquette, a classic Japanese snack, by pouring étube on it. The combination of crispy fried potato croquette and sauce is exquisite.
Yakisoba Etube: You can enjoy Japanese-French fusion cuisine by pouring Etube on yakisoba. After pouring the étube on the yakisoba, topping it with cheese and baking it will make it creamier and richer.
By combining these arrangements with Japanese processed foods and étube, you can enjoy new flavors. Various combinations are possible depending on your ideas, so please try your own arrangement!