User
Give me the recipe for escabeche.
ChatGPT
Escabeche is a popular dish in regions such as Spain and Latin America, where fish or meat is salted, fried, and then marinated in a sauce made from vinegar and vegetables. It is characterized by vegetables and sourness, and you can enjoy a refreshing taste. Below is a common escabeche fish recipe:
【material】
500g white fish (bream, mahi-mahi, snapper, etc.)
appropriate amount of wheat flour
appropriate amount of salt and black pepper
Appropriate amount of vegetable oil (for frying)
1 onion (thinly sliced)
1 carrot (thinly sliced)
1 red bell pepper (thinly sliced)
1 green paprika (thinly sliced)
1/2 cup vinegar
2-3 tbsp sugar
2 tablespoons soy sauce
2 bay leaves
A few grains of black pepper
1/2 cup water
【procedure】
Season the white fish with salt and black pepper.
Dust with flour and shake off excess flour.
Fry the fish in a medium-heated frying pan with vegetable oil. Fry until both sides are nicely browned, remove and drain oil with kitchen paper.
In a separate pot, add vinegar, sugar, soy sauce, bay leaf, black peppercorns, and water and bring to a boil.
Add the onions, carrots, red and green bell peppers to the vinegar mixture and bring to a boil. Remove from heat when the vegetables are slightly soft.
Pour the cooked vegetables and seasoning liquid over the fish and marinate in the refrigerator for at least 1-2 hours.
Escabeche is usually served cold, but you can enjoy it warm if you prefer. A delicious dish that balances the crispness and sourness of the vegetables with the texture of the fried fish. Enjoy your favorite escabeche by adding other ingredients and seasonings.
User
Tell me some arrangements with Japanese processed foods.
ChatGPT
Escabeche can be enjoyed in a variety of flavors by arranging it with Japanese processed foods. I suggest some ideas below:
Shrimp Escabeche: You can make escabeche with shrimp instead of fish. Try salted and fried shrimp and marinated in the same vinegar and vegetable sauce. The sweetness of the shrimp and the acidity of the vinegar are a perfect match.
Bird escabeche: Chicken can also be salted and baked or fried and then marinated in the same seasoning. The tenderness of the chicken and the acidity of the vinegar are a perfect combination.
Vegetable escabeche: You can also make escabeche with just vegetables without fish or meat. For example, carrots, paprika, cucumbers, etc. are salted, fried, and marinated in the same seasoning to create a refreshing vegetable escabeche.
Fried tofu escabeche: The tofu is crispy fried and then marinated in the same sauce to enjoy the texture of the tofu and the acidity of the escabeche. Eating it with vegetables makes it a healthy and delicious dish.
Salmon escabeche: Salmon is salted, grilled, or steamed, and then marinated in the same seasoning liquid.
These are only examples of ideas, so please enjoy combining Japanese processed foods and escabeche according to your own tastes and arrangements. There is also the pleasure of finding new flavors, so please try arranging them.