User
Give me the recipe for creme brulee.
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Creme brulee is a classic French dessert, a delicious pudding-like custard cream topped with caramelized sugar. Below is the basic recipe for creme brulee.
material:
4 egg yolks
1/2 cup granulated sugar (for custard) + more sugar (for caramelizing)
1 cup fresh cream
1 vanilla extract or vanilla bean (1 teaspoon for vanilla extract)
1/4 cup granulated sugar (for custard)
How to make:
Preheat oven to 160°C (320°F).
Put egg yolks in a bowl, add granulated sugar (1/2 cup) and mix well. Mix well until smooth.
In another small saucepan, heat the heavy cream over medium heat. Be careful not to let it boil.
When the heavy cream is warm, pour it little by little into the bowl with the egg yolks and sugar, stirring well. If you pour too quickly here, the eggs will harden, so be careful.
Add vanilla extract or vanilla beans and mix well.
Once the custard is ready, pour it evenly into the baking tin or custard cup.
Place the baking pan in a large, deep oven dish, and pour hot water up to about half the size of the dish (this is called the hot water bath method).
Place in the oven and bake in a water bath for about 30-40 minutes. The crème brûlée should harden a little and the surface should be lightly browned.
Remove from oven and let cool completely at room temperature. Then chill in the refrigerator for at least 2 hours.
Finish just before serving the creme brulee. Sprinkle a thin layer of sugar over the surface just before serving. Then use a kitchen torch or the grill function of your oven to caramelize the sugar. Be careful not to burn it.
Arrange the caramelized creme brulee in a bowl to complete.
It’s delicious to add fruit and mint to your liking. Have fun making desserts!
User
Tell me some arrangements with Japanese processed foods.
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You can enjoy new dishes and ways of eating by arranging Japanese processed foods. Here are some arrangement ideas:
Arrangements for instant noodles:
Add veggies: Add chopped veggies (cabbage, carrots, mushrooms, etc.) to instant noodles for a boost of nutritional value.
Seasoning: You can customize the taste by adding soy sauce, miso, pork bone soup, etc.
Add the egg: Drop the raw egg over the boiling ramen and stir slightly to dissolve. When the eggs are closed, the ramen with eggs is complete.
Curry roux arrangement:
Add vegetables: Add chopped vegetables (potatoes, carrots, onions, etc.) to the curry roux for a healthy curry.
Tofu curry: Tofu curry is made by adding tofu to curry roux and simmering it. Let it simmer until the tofu is soft.
Cheese topping: Put cheese on curry roux to make cheese curry. The melted cheese has an exquisite taste.
Arrangements for frozen dumplings:
Fried Gyoza: Fried in oil for a crispy dumpling. It is delicious when eaten with soy sauce or vinegar soy sauce.
Gyoza soup: Put water and dashi in a pot, add frozen gyoza and simmer to complete gyoza soup. Add onions, garlic, and ginger for extra flavor.
Arrangements for instant side dishes:
Stir fry with vegetables: Adding vegetables (bell peppers, paprika, bean sprouts, etc.) to an instant side dish and stir frying will increase the volume and improve the nutritional balance.
Top with cheese: Topping cheese on an instant side dish and baking it in a toaster oven adds a delicious cheese flavor.
These are some arrangement ideas, and Japanese processed foods can be arranged in various ways depending on your creative ideas. It’s fun to experiment with your own tastes and ingredients!