User
Give me the recipe for quiche lorraine.
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Quiche Lorraine is a traditional French dish, a delicious flaky puff pastry filled with bacon and cheese. Below is the basic recipe for Quiche Lorraine:
material:
9 inch pie plate
1 pie crust (you can use frozen, but homemade is better)
100g bacon (you can substitute ham or smoked salmon for bacon)
1 cup (about 240 ml) Gruyère cheese (or Emmental cheese), finely chopped
3 eggs
1 cup (about 240ml) heavy cream
1/2 cup (about 120ml) milk
1/4 teaspoon nutmeg
salt and pepper (adjust to taste)
procedure:
Preheat oven to 180°C (about 350°F).
Place the pie crust on the pie plate and cut off the excess. Prick the bottom of the dough with a fork and bake in the oven for about 10 minutes. This will ensure that the pie crust is well cooked and does not get crusty in the middle.
Cut the bacon into small pieces and fry lightly in a frying pan. Wipe off excess oil with kitchen paper.
Spread the bacon and gruyere cheese evenly over the pie crust.
In another bowl, mix eggs, heavy cream, milk, nutmeg, salt and pepper.
Pour the liquid mixture into the pie plate.
Place the quiche back in the oven and bake for about 30-35 minutes. Bake until the surface puffs up and the center of the quiche is set.
Remove the quiche from the oven and let it rest for a few minutes, then slice and enjoy while it’s still warm.
If you like, it’s delicious when you eat it with salad or soup. It’s delicious even when it’s cold, so you can store the leftovers in the refrigerator and enjoy them the next day. If you like, you can arrange it by adding other ingredients and cheese. Please try it!
User
Tell me some arrangements with Japanese processed foods.
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Quiche Lorraine is a dish that is easy to arrange, and you can enjoy new flavors by incorporating Japanese processed foods. Here are some arrangement ideas:
Crab and Avocado Quiche:
Make a quiche with boiled crab meat instead of bacon. The combination of refreshing crab flavor and creamy avocado is exquisite.
Salmon and spinach quiche:
Make a quiche with smoked salmon or salmon instead of bacon. Adding spinach also increases the nutritional value.
Mentaiko quiche:
If you add mentaiko to the quiche, you can enjoy a spicy and rich taste. The compatibility with cheese is also excellent.
Kashiwa and green onion quiche:
Make a quiche using oak meat instead of bacon. The refreshing taste of chicken matches the flavor of green onions.
Quiche with lots of vegetables:
We also recommend adding plenty of Japanese vegetables to the quiche ingredients. You can enjoy a variety of quiches using your favorite vegetables such as carrots, pumpkins, shimeji mushrooms, and tofu.
These arrangements are based on the basic quiche recipe, and you can enjoy new flavors by adding your favorite Japanese processed foods and vegetables. Arrange and make your own original quiche!