User
Give me the recipe for Brandard.
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Crème Brûlée is a traditional French dessert, a thick, smooth pudding made with cream and egg yolks. Caramelized caramel is applied to the top surface, and it is characterized by a crunchy texture. Below is the basic recipe for Brandard.
【material】
Fresh cream: 400ml
Vanilla Beans or Vanilla Essence: 1 bean or 1 teaspoon essence
Egg yolk: 6 pieces
Granulated sugar: 100g
Custard sugar (used for caramel): moderate amount
[How to make]
Preheat oven to 180°C (350°F).
Slice the vanilla bean lengthwise and remove the inner seed. If using vanilla extract, mix it with the heavy cream instead.
Place the heavy cream in a small saucepan and add the vanilla beans or vanilla extract. Heat over medium heat until just before boiling. After that, turn off the heat and wait about 5 minutes for the vanilla flavor to transfer to the cream.
Mix egg yolks and granulated sugar well in another bowl. It is a good idea to use a whisk to mix.
Add the boiled cream little by little to the egg yolk bowl and mix well. Add slowly and carefully to prevent the yolk from curdling.
Sieve the mix to get a smooth texture.
Pour the cream into a cup or baking tin.
Arrange the cups and baking pans on a baking sheet that is about 1/3 filled with fire.
Bake in the oven for about 30-40 minutes. Remove from the oven when the brandado has set and is slightly wiggly in the center. Be careful not to overbake, as the pudding may become hard.
Cool the brandade to room temperature and chill in the refrigerator for several hours.
Sprinkle a thin layer of custard sugar over the surface of the brandade and caramelize on a kitchen burner or grill. If you don’t have a kitchen burner, you can caramelize on the grill with ice on a baking dish.
Chill the caramelized brandado again in the refrigerator to complete.
Brandard is a popular dessert for special occasions. The caramelized caramel layer is especially delicious, and the contrast of textures makes this a dessert that you can enjoy. Please, try it!
User
Tell me some arrangements with Japanese processed foods.
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Here are some arrangements using Japanese processed foods in branded. These arrangements allow you to enjoy a new taste by adding a Japanese flavor to a traditional French dessert.
Matcha branded:
Add the matcha powder to the branded fresh cream and egg yolk mixture and mix well. The aroma and bitterness of matcha accentuate the pudding, creating a Japanese-style branded finish.
Black honey kinako branded:
Sprinkle brown sugar syrup on top of the brandade and sprinkle with soybean flour. The sweetness of brown sugar syrup and the flavor of kinako match the creamy taste of Brandard.
Mochi Brandard:
Mix chopped red bean paste and mochi into the branded dough. The texture of mochi is added, and you can enjoy a unique eating response.
Fruit Topping Brandard:
Seasonal fruits are topped on top of the brandade. For example, if you add strawberries, blueberries, peaches, etc., it will have a refreshing and fresh taste.
Japanese Jam Brandard:
If you spread Japanese-style jams (such as strawberry dainagon, red bean paste, yuzu jam, etc.) on top of the brandade and eat it, it will be a delicious dessert that blends Japanese and Western styles.
These arrangements allow you to enjoy new flavors by combining French branded with Japanese processed foods and ingredients. Feel free to arrange them according to your tastes and ideas. Enjoy delicious desserts!