User
Give me the recipe for French Dauphinois.
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French Dauphinois (Dofinoise) is one of the French dishes, a delicious dish using potatoes. Below is a recipe for French Dauphinois.
【material】
Potatoes: 4-5 (medium size)
Onion: 1 (medium size)
Butter: 2 tablespoons
Fresh cream: 100ml
Milk: 100ml
Garlic: 1-2 cloves (finely chopped)
Garlic powder: 1/2 tsp (optional)
Salt: Appropriate amount
Black pepper: Appropriate amount
Parsley or chives (for finishing): optional
[How to make]
Wash the potatoes well, remove the skin and cut into thick slices. Thinly slice the onion as well.
Add butter to a large skillet and melt over medium heat.
Add the sliced potatoes and onions to the melted butter and fry over low heat. Sauté until the potatoes and onions are soft, about 15-20 minutes.
Add fresh cream and milk to the fried potatoes and onions. Add garlic and garlic powder, and season with salt and black pepper. Then simmer over low heat for about 10 minutes.
When the potatoes have a velvety texture and the sauce is slightly thickened, it’s done.
Transfer from the frying pan to a bowl, sprinkle with parsley and chives to finish, and adjust the flavor to your liking.
French dauphinois is a delicious combination of potatoes and creamy sauce. Please try.
User
Tell me some arrangements with Japanese processed foods.
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I would like to introduce some arrangements using Japanese processed foods for French Dauphinois. These arrangements allow you to enjoy new tastes by fusing French and Japanese ingredients.
Tuna Mayo Dofinova:
Adding canned tuna and mayonnaise to the Dauphinois sauce adds a refreshing flavor. Sprinkle some chopped parsley on top to give it a nice color.
Chicken and avocado dauphinois:
Dauphinois topped with sea chicken and dill-flavoured avocado transforms it into a refreshing and healthy dish.
Grilled chicken dauphinois:
Thread yakitori on small skewers and place on top of the dauphinois for a juicy, fragrant flavor. Pour the sauce over the dauphinois to make it even more delicious.
Seared bonito dauphinois:
Thinly sliced bonito tataki is spread over the dauphinois and served with ponzu sauce. Fresh Japanese sashimi and French creamy potato dishes go well together.
Konjac Dauphinois:
It may be unique for French Dauphinois, but there is also an arrangement using Japanese konnyaku. Cut the konnyaku into bite-sized pieces and season with dauphinois sauce to complete a healthy dauphinois.
These arrangements combine Japanese processed foods with French dauphinois to create new flavors and textures. Experiment with different variations according to your tastes and ideas.