User
Give me the recipe for Assy de Boeuf Parmentier.
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Hachis Parmentier is a traditional French dish similar to Shepherd’s Pie made with potatoes and ground meat (usually beef). Below is the basic recipe for Assy de Boeuf Parmentier:
material:
4-5 potatoes (medium size)
500g ground beef
1 onion (chopped)
2 garlic cloves (chopped)
200g tomato puree
2 tablespoons butter
2 tablespoons olive oil
1/4 cup milk
appropriate amount of salt
Appropriate amount of black pepper
a pinch of nutmeg
1 cup parmesan cheese (or gruyere cheese)
parsley (for garnish)
procedure:
Wash potatoes well, peel and boil in water. When soft, drain the water and add butter and milk to a smooth puree. Add salt and nutmeg to taste and chill in the refrigerator.
Heat the olive oil in a frying pan and fry the chopped onion and garlic. When the onion becomes transparent, add ground beef and fry until cooked through.
When cooked, add tomato puree, mix well, and season with salt and black pepper. Simmer for a few more minutes and heat until the water is reduced.
Preheat oven to 180°C.
Place alternating layers of minced meat and pureed potatoes in an oven-safe container. Finally, cover with potato puree and smooth the surface.
Sprinkle parmesan cheese all over and bake in the oven for about 20-25 minutes until nicely browned.
When it’s done, garnish with parsley and you’re done.
You can add other vegetables or change the type of cheese if you like. Please enjoy yourself!
User
Tell me some arrangements with Japanese processed foods.
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Assi de Boeuf Parmentier is a traditional French dish, but you can enjoy a new taste by arranging it using Japanese processed foods. Here are some examples of arrangements:
Curry Assy Parmentier:
Japanese curry roux and curry sauce are added to the minced meat layer of Assy de Boeuf Parmentier to create a curry flavor. The potato puree is topped with curry-flavoured crunchy bread crumbs and baked to create a perfect fusion of Indian and French flavors.
Cod Roe Creamy Assi Parmentier:
Substitute cod roe for ground meat and add cream cheese or mayonnaise to the potato puree for extra flavor. The saltiness of the cod roe melts into the oven and you can enjoy a new taste.
Whitebait and blue perilla Assi Parmentier:
Whitebait is used instead of minced meat, and the potato puree is mixed with green perilla to give it a richer flavor. The saltiness of the shirasu is in perfect harmony with the puree, creating a Japanese-style flavor.
Healthy Assi Parmentier with tofu and grated radish:
Finely chopped silken tofu is used instead of minced meat, and grated daikon radish is added to the potato puree for a healthy finish. It is an arrangement that makes use of Japanese healthy ingredients by using less cheese and topping with natto instead.
These are only examples of ideas and can be arranged in various ways to suit your taste. Enjoy a wide variety of dishes!