User
Give me the recipe for boeuf bourguignon.
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Boeuf Bourguignon is a traditional French dish, a type of beef stew. The flavor of wine and potherbs is characteristic, and it is a very delicious dish. Below is the basic recipe for Boeuf Bourguignon.
material:
800g – 1kg beef (for stew) (cut into bite size pieces)
750ml red wine (use the best quality possible)
3-4 garlic cloves (minced)
2 onions (sliced)
2 carrots (sliced)
2 celery sticks (sliced)
100g bacon (cut into bite size pieces)
2-3 tablespoons tomato puree
50g butter
2-3 tbsp olive oil
3-4 tbsp flour
2 bayari leaves (or thyme)
2 bay leaves
1 teaspoon salt
a little black pepper
procedure:
Preparation of Boeuf Bourguignon:
Sprinkle beef with salt and black pepper and dust with flour. Lightly brush off excess flour and wipe the meat.
Stewed:
Heat butter and olive oil in a large pan and fry the bacon. When the bacon is crispy, remove it.
Add the onion, garlic, carrot and celery to the same pan and sauté. When the aroma stands out, add the meat and brown the whole.
Add red wine and simmer down, then mix in the tomato puree. Also add Bayari leaf and bay leaf.
If there isn’t enough water in the pot, add warm water just enough to cover the meat. Cover and simmer over low heat for 1 hour 30 minutes to 2 hours. The key is to slowly simmer until the meat is tender.
Finally, add the bacon back in and season to taste. Add salt or black pepper if desired.
Arrange in a bowl and sprinkle herbs such as parsley and watercress to complete.
Boeuf Bourguignon is typically served with hot rice, baguettes, or potato puree. Add garnishes to your liking and enjoy a wonderful dining table!
User
Tell me some arrangements with Japanese processed foods.
ChatGPT
Boeuf Bourguignon is a French dish, but by arranging it using Japanese processed food, new flavors and ideas are born. Here are some arrangement ideas:
Japanese style boeuf bourguignon:
Instead of beef, use wagyu beef or domestically produced beef to create a Japanese-style boeuf bourguignon. Adding Japanese sake, soy sauce, and mirin to the dish adds a Japanese flavor.
Local vegetable boeuf bourguignon:
Arrange by adding local specialty vegetables. For example, you can enjoy local ingredients by adding potatoes from Hokkaido or Shinshu vegetables from Nagano.
Soy sauce boeuf bourguignon:
When simmering, use soy sauce or soy sauce instead of red wine. The richness and flavor of soy sauce are added to create a unique taste.
Boeuf bourguignon udon:
Arrange the boeuf bourguignon udon by pouring the boeuf bourguignon over the udon. The combination of Japanese noodle dishes and French cuisine offers a new way to enjoy food.
Boeuf Bourguignon pizza:
Topped with boeuf bourguignon on pizza dough and baked with cheese. The flavor of the wine and flavored vegetables matches the pizza, making it a stylish dish.
Boeuf bourguignon croquettes:
Make croquettes using Boeuf Bourguignon ingredients. Crispy fried in bread crumbs, it’s an easy snack to enjoy.
These are just ideas, and you can enjoy various combinations depending on your preferences and arrangements. Enjoy boeuf bourguignon with Japanese processed foods!