User
Give me the recipe for Aligot.
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Aligot is a traditional dish from the Auvergne region of France, a rich and creamy dish made from a combination of potatoes and cheese. Below is the basic recipe for Aligot.
Aligot Basic Recipe
material:
500g potatoes (choose the best flour)
1/2 cup fresh cream
50g butter
2-3 cloves of garlic (chopped)
200g Gruyère cheese (can be combined with other melting cheese)
50g parmesan cheese
Moderate amount of salt and black pepper
procedure:
Boil potatoes:
Peel the potatoes and slice them into 1.5-2 cm thick slices. Put water and salt in a large pot, add potatoes and bring to a boil. When the potatoes are soft, drain the water and set aside.
Prepare cheese:
Finely chop the gruyere and parmesan cheeses. Also, it is a good idea to mix the cheese mixture in advance.
Create an aligot:
Melt the butter in a large pan, add the minced garlic and sauté. When the aroma stands, add fresh cream and warm it. When the cream is warm, add the potatoes and mash them.
Add cheese:
When the potatoes are well mashed, add the chopped cheese little by little until it melts and mix well until it becomes creamy. Season with salt and black pepper.
A thick creamy aligot is completed.
Eat Aligot while it is still warm. Especially in the colder months, warm aligot is a delicious dish that warms the body and soul. You can enjoy it even more when you eat it with French bread or baguette. Please try!
User
Tell me some arrangements with Japanese processed foods.
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Aligot is a French dish, but by arranging it using Japanese processed food, new flavors and ideas are born. Here are some arrangement ideas:
Whitebait and Aonori Arigo:
Add shirasu and aonori to the potato alligator and arrange it in a Japanese style. The saltiness of the shirasu and the flavor of the green laver go perfectly with the creamy aligot.
Aligot with tuna and mayonnaise:
Mix canned tuna and mayonnaise into aligot to make tuna mayonnaise-flavored aligot. The richness of the tuna and the mellowness of the mayonnaise add a new flavor.
Arigo of gomoku vegetables:
Stir-fry the gomoku vegetables in advance, add them to Aligot and mix. By adding vegetables such as carrots, broccoli, corn, and green peppers, it becomes a colorful and nutritious Aligot.
Spinach and Sesame Aligot:
Boil and squeeze the spinach, add it to Aligot and mix. Sprinkling sesame seeds brings out the flavor of spinach.
Seafood Aligot:
Seafood such as shrimp and scallops are pre-boiled and added to the aligot. The seafood flavor matches the aligot to create a luxurious taste.
These are just ideas, and you can enjoy various combinations depending on your preferences and arrangements. Enjoy your original cuisine by combining Japanese processed foods with Arigo!