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Please tell me the recipe to eat the instant ramen “Sakurai Shokuhin Vegetarian Soy Sauce Ramen” deliciously.
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Sakurai Shokuhin’s “Vegetarian Soy Sauce Ramen” is an instant ramen made for vegetarians. Below is an example of a recipe for delicious eating.
material:
“Vegetarian Soy Sauce Ramen” by Sakurai Foods
Vegetables (cabbage, bean sprouts, green onions, etc.)
Optional: Ingredients of your choice (grilled tofu, cloud ear mushrooms, green onions, seaweed, etc.)
procedure:
Boil an appropriate amount of water in a pot.
Add the “Vegetarian Soy Sauce Ramen” noodles to the boiling water, along with the seasonings from the bag. Simmer for about 3 minutes until the noodles are soft.
Prepare vegetables. Shred the cabbage and wash the bean sprouts. Cut green onions into thin slices.
Add the vegetables to the pot along with the noodles and simmer for an additional 1-2 minutes. Cook until the vegetables are slightly tender.
Place the ramen in a bowl. Toppings such as grilled tofu, cloud ear mushrooms, green onions, seaweed, etc.
Enjoy hot vegetarian soy sauce ramen!
This recipe is a basic method, so you can adjust it and add your own favorite seasonings and ingredients. For example, adding shredded ginger or garlic adds flavor. You can also add a little pepper or spices for extra spiciness.
Sakurai Shokuhin’s Vegetarian Soy Sauce Ramen is an instant ramen recommended for vegetarians. Enjoy your delicious cup!