User
Please tell me the recipe to eat the instant noodles “Sakurai Foods Vegetarian Sauce Yakisoba” deliciously.
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We will introduce a recipe for deliciously eating Sakurai Foods’ “Vegetarian Sauce Yakisoba”.
material:
Sakurai Foods “Vegetarian Sauce Yakisoba”
Vegetables (cabbage, bean sprouts, carrots, etc.)
Optional: Ingredients of your choice (veggie meat, mushrooms, green peppers, etc.)
Oyster sauce (vegetarian version)
soy sauce (for vegetarians)
Sesame oil
green onion (chopped)
procedure:
Boil an appropriate amount of water in a pot.
Add the ‘Vegetarian Sauce Yakisoba’ noodles to the boiling water and cook for the appropriate amount of time, following the directions on the packet. When the noodles become soft, put them in a colander and drain.
Prepare vegetables. Shred the cabbage and wash the bean sprouts. Cut carrots into thin slices.
Heat sesame oil in a frying pan and fry the vegetables. Let’s fry until the vegetables are tender.
Once the vegetables have softened, add the noodles to the frying pan and continue frying. Stir so that the noodles and vegetables are well mixed.
Add the oyster sauce and soy sauce, and mix well with the noodles and vegetables. Let’s fry while adjusting the taste.
Turn off the heat and put it on a plate. Sprinkle chopped green onions on top to complete.
This recipe is a basic method, so adjust it to your liking. Adjust the amount of ingredients and seasonings according to your taste. Also, adding vegetarian meat, mushrooms, green peppers, etc. will increase the volume.
Enjoy delicious vegetarian sauce yakisoba!