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Please write a blog post with some recipes that make use of Higashimaru Soy Sauce’s “Chotto Tamagoyaki Master”.
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title: Recipe for delicious dishes using Higashimaru soy sauce “Chotto Tamagoyaki Master”
Intro:
Higashimaru Soy Sauce’s Chotto Tamago Yaki Meijin is a wonderful seasoning with an exquisite flavor and fluffy texture. This time, I will introduce some recipes for cooking using this tamagoyaki master. Please find ideas to add color and deliciousness to your dining table.
Tamagoyaki Donburi
Ingredients:
Rice: 2 servings
Higashimaru Soy Sauce: 2 tbsp
Soy Sauce : 1 tsp Dashi Soup :
100ml :
Fry the chicken thighs in a frying pan until the whole is white.
In a frying pan, add Higashimaru soy sauce “Chotto Tamagoyaki Meijin”, soy sauce, and dashi stock, mix, and mix with the chicken.
Place the rice in a bowl and sprinkle the chicken and sauce on top.
Topped with chopped nori seaweed, green onions, and fried eggs, it’s complete.
Egg and vegetable omelet
material:
Eggs: 3 Eggs : 1
tbsp “Chotto Tamagoyaki Master” with Higashimaru soy sauce: 1
tablespoon Carrots (chopped): 1 piece Onions ( chopped
) : 1/2
Crack an egg into a bowl, add Higashimaru soy sauce “Chotto Tamagoyaki Meijin” and mix well.
Heat salad oil in a frying pan and fry carrots and onions.
Add bean sprouts and fry some more.
Once the vegetables have softened, pour the egg mixture into the frying pan.
Form an omelet, stirring gently. Once soft-boiled, flip over using a flip or spatula and grill the other side.
When the omelet is complete, place it on a plate and, if you like, sprinkle the Higashimaru Soy Sauce “Chotto Tamagoyaki Meijin” on top and enjoy.
Rice ball with fried egg
material:
Rice: 2 cups
Higashimaru soy sauce “Chotto Tamagoyaki Meijin”: 2 tablespoons
Tamagoyaki: 2 pieces (cut into desired size)
Nori: appropriate
amount
Add Higashimaru soy sauce “Chotto Tamagoyaki Meijin” to the rice and mix well.
Wet your hands with water and grasp the rice. Put tamagoyaki inside and fix the shape firmly.
Wrap the onigiri in nori and cut into bite-size pieces to complete.
These are some of the delicious dishes that make use of Higashimaru Soy Sauce’s “Chotto Tamagoyaki Master”. While enjoying the rich taste of this wonderful seasoning, try making your own original dishes by incorporating arrangements and ideas. All of them are full of volume and delicious, so please try them.