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Write a blog post with some recipes for cooking with Higashimaru soy sauce “udon soup” adapted to French eating habits.
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Title: French Udon Soup Recipe: Enjoy French Flavor with Higashimaru Soy Sauce
Intro:
Bonjour à tous ! Let’s enjoy udon soup that combines the flavor of Higashimaru soy sauce and the essence of French cuisine. Let’s make it together!
Recipe 1: Onion Gratin Style Udon
Ingredients:
200g udon
2 onions (sliced)
2 cups chicken stock
1/4 cup Higashimaru soy sauce
2 slices French bread
50g gruyere cheese (coarsely grated)
butter
Salt and pepper
Instructions:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Melt the butter in a frying pan, add the onions and sauté until soft.
Add chicken stock and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
Lightly toast French bread in a toaster.
Place the udon noodles in an oven-safe bowl and pour in the onion soup. Top with toasted French bread and generously sprinkle with Gruyère cheese.
Preheat the oven to 180°C and bake for about 10 minutes until the cheese is melted.
Season with salt and pepper to complete the fragrant onion gratin-style udon.
Recipe 2: Provence Style Udon Salad
Ingredients:
200g udon
1/2 red bell pepper (remove seeds and stems and finely chop)
1/2 yellow bell pepper (seeds and stems removed and finely chopped)
1/4 onion (minced)
1/4 cup higashimaru soy sauce
2 cups vegetable broth
2 cloves garlic (minced)
2 cloves garlic (chopped)
olive oil
lemon juice
salt and pepper
chopped parsley
Instructions:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the olive oil in a frying pan and add the red bell pepper, yellow bell pepper, and onion. When the vegetables are soft, add the garlic and sauté further.
Add vegetable soup and Higashimaru soy sauce and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes.
Rinse the boiled udon noodles in cold water and drain.
Put udon and vegetables in a bowl, add lemon juice, olive oil, salt and pepper and mix well.
Arrange the salad in a bowl and sprinkle with chopped parsley to complete.
Recipe 3: Creme Brulee Udon Dessert
Ingredients:
200g udon
2 cups milk
4 egg yolks
1/4 cup sugar
vanilla beans (seeded)
granulated sugar (for toasting)
Instructions:
Boil the udon according to the instructions on the packet, rinse with water and drain.
Heat the milk in a pan and add the vanilla bean seeds.
Mix egg yolks and sugar well in another bowl.
Add the warm milk little by little to the egg yolks and mix well.
Transfer the mixed liquid to the pot again and heat it over medium heat. While stirring with a whisk, heat until it thickens like fresh cream.
Place the boiled udon noodles in a bowl and top with a crème brulee-style custard sauce.
Sprinkle granulated sugar over the sauce and use a torch to melt and caramelize the sugar.
When the caramelize hardens, the crème brulee-style udon dessert is complete.
I introduced a French-style udon soup recipe. French-style udon dishes that incorporate the flavor of Higashimaru soy sauce offer a unique taste. Please try it and enjoy the new taste. Bon appétit!