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Title: Recipe for Higashimaru Soy Sauce “Chotto Donburi Usukuchi” with a touch of France
Introduction:
French cuisine is a treasure trove of world-famous gastronomy, but sometimes incorporating the essence of another culture opens up a new culinary world. This time, we will introduce a dish that matches French eating habits using the traditional Japanese seasoning Higashimaru soy sauce “Chotto donburi usukuchi”. Enjoy a unique recipe that combines the pleasant flavor of soy sauce with the spirit of France.
Soy Marinated Chicken Breast Salad
Ingredients:
Chicken breast: 2 pieces
Higashimaru soy sauce “Chotto donburi usukuchi”: 3 tablespoons Olive
oil: 2 tablespoons Lemon
juice: 1 tablespoon
Green leaf lettuce: appropriate amount : 1, thinly sliced Instructions:
Lightly beat the chicken breast and marinate it in a marinade mixture of Higashimaru soy sauce “Chotto Donburi Usukuchi”, olive oil and lemon juice. Refrigerate for 1 hour or longer.
Heat the olive oil in a frying pan and brown the chicken breast on both sides. When completely cooked, remove and let cool.
Place sliced chicken breast on salad plate with leaf lettuce, tomato, cucumber and onion.
Lightly simmer the marinade and use as a dressing. Finished with a salad.
Potato Potage Soup
Ingredients:
Potatoes: 4 , peeled and cut
Onion: 1, chopped
Higashimaru soy sauce: 2 tsp
Butter
: 30g Milk : 200ml
Melt the butter in a pan and fry the onions. Continue to sauté until the onions become transparent.
Add potatoes and fry for a few more minutes. Allow the potatoes to soak up the flavor of the butter and onions.
Add Higashimaru soy sauce “Chotto Donburi Usukuchi” and stir-fry further. Continue to stir-fry until the soy sauce is absorbed into the potatoes.
Add the milk and pour water into the pan until the potatoes are completely submerged. Add consomme cubes.
Place over medium heat and simmer until potatoes are soft. It may take about 15-20 minutes.
Turn off the heat and beat the soup with a blender or hand blender to smooth the soup. Mix thoroughly until you have a smooth texture.
Season with salt and pepper to taste and heat again to warm.
Pour the potage soup into a bowl and top with parsley or croutons if desired.
Grilled vegetables in soy marinade
material:
Vegetables (zucchini, paprika, onions , etc. ): Your
preferred type and amount :
Cut the vegetables into appropriate sizes. Cut the zucchini into rings, the paprika into chunks, the onion into wedges, and so on.
Make a marinade by mixing Higashimaru soy sauce “Chotto Donburi Usukuchi”, olive oil and lemon juice.
Soak the vegetables in the marinade and mix well. Let it soak in the marinade for about 15-30 minutes.
Preheat a grill pan or barbecue grill and heat it over medium heat.
Drain the marinade and grill the vegetables. Cook one side until the vegetables are browned, then flip over and cook the other side.
When the vegetables are tender and browned, remove them from the grill.
Arrange on a plate and sprinkle with your favorite herbs to complete.
Enjoy French-inspired dishes using Higashimaru soy sauce, Chotto Donburi Usukuchi, through these recipes. Please arrange it as you like and enjoy the unique taste. Enjoy the fusion of French and Japanese culture with delicious food. Bon appétit!