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Maruchan Manzoku no Ippai Please write a blog post with some recipes to enjoy delicious salt.
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title: “Refreshing umami! A recipe to enjoy a cup of Maruchan Manzoku’s salt deliciously”
Introduction:
Hello everyone! This time, I will introduce a delicious recipe using a cup of Maruchan Manzoku “Shio”. This refreshing shio taste is perfect for hot days and light meals. I will introduce you to a simple and effective recipe, so please try it.
Shio Ramen:
Ingredients:
One bowl of Maruchan Manzoku “Shio”
Chicken breast or Pork
Wakame green
onion
Boiled egg
Instructions:
Boil water in a pot and boil the noodles for a cup of Maruchan Manzoku “Shio”.
Heat the soup in another pot.
Place the boiled noodles in a bowl and pour the broth over.
Garnish with your favorite toppings and you’re done! Add extra ingredients with chicken breast or pork, wakame seaweed, green onions, and a hard-boiled egg.
Salty chilled Chinese noodles:
Ingredients:
Maruchan Manzoku Ippai Shio
Chilled Chinese Thin
Noodles Cucumber Tomato
Ham
or Roasted
Roasted Seaweed Sesame
Oil
Vinegar
Boil the noodles for a cup of Maruchan Manzoku “Shio”.
Boil thin noodles for chilled Chinese noodles and rinse thoroughly with cold water.
Thinly slice the cucumber and tomato, and cut the ham or char siu into strips.
Place the chilled noodles in a bowl and top with cucumber, tomato, ham or char siu.
Pour a cup of Maruchan Manzoku’s “Shio” soup over the noodles.
Mix sesame oil and vinegar in your preferred ratio, pour over chilled Chinese noodles, and you’re done! Sprinkle with chopped seaweed to complete the refreshing chilled Chinese noodles.
Stir-fried salted vegetables:
Ingredients:
A bowl of Maruchan Manzoku Shio
Vegetables (cabbage, carrots, green peppers, bean sprouts, or whatever you like)
Chicken or pork
Sesame
oil
Heat the sesame oil in a frying pan and fry the chicken or pork.
Add vegetables and fry. Shred the cabbage, carrots, green peppers, and bean sprouts and stir-fry them together.
Add a bowl of Maruchan Manzoku’s “Shio” noodles to the frying pan and stir-fry until the whole is entwined.
When the whole thing is fried, put it on a plate and it’s done!
These recipes are perfect for enjoying the refreshing flavor of Maruchan Manzoku’s “Shio”. Recommended when you want to make simple yet delicious dishes. Try it at home and enjoy the refreshing taste!