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Please write a blog post with some recipes to enjoy delicious Maruchan Seimen (Umami Salt).
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title: “How to make exquisite Umami salt ramen! Recommended recipe for Maruchan Seimen (Umami salt)”
Intro:
If you like ramen, you should try Umushio Ramen at least once. If you use Maruchan Seimen (Umami Salt), you can easily enjoy full-fledged Umami Salt Ramen at home. Here are some recipes for delicious meals. Let’s enjoy a cup with the perfect balance of umami and salt!
[Recipe 1] Gorgeous toppings! Special flavor salt ramen
Based on Maruchan Seimen (Umami salt), it is a luxurious Umami salt ramen topped with various ingredients. The combination of chicken stock and salt is outstanding, and the topping ingredients bring out the flavor even more.
【material】
Chicken stock: 500ml
Chicken thigh: 100g Onion :
1/2 (sliced) Bean sprouts : appropriate amount
Cook the Maruchan Seimen (Umami Salt) according to the directions on the package.
Heat the chicken stock in another pan.
Boil and loosen the chicken thighs, add them to the soup and simmer further.
Slice the onion and heat the sesame oil in a frying pan.
Add the bean sprouts and stir-fry until they become a little soft, then turn off the heat.
Serve the boiled Maruchan seimen together with the soup, and top with onions, bean sprouts, bamboo shoots, chopped green onions, and seasoned seaweed.
[Recipe 2] Shio Ramen with Spicy Miso
Maruchan Seimen (Umami Salt) is arranged with spicy miso to create a spicy and rich Umami Shio Ramen. The flavor of the spicy miso is entwined with the umami-salted soup, creating an appetizing bowl.
【material】
Chicken stock: 500ml
Chicken thigh: 100g Onion :
1/2 (sliced) Bean sprouts : appropriate amount How to make]
Cook the Maruchan Seimen (Umami Salt) according to the directions on the package.
Heat the chicken stock in another pan.
Boil and loosen the chicken thighs, add them to the soup and simmer further.
Slice the onion and heat the sesame oil in a frying pan.
Add the bean sprouts and stir-fry until they become a little soft, then turn off the heat.
Serve the boiled Maruchan seimen together with the soup, and top with onions, bean sprouts, bamboo shoots, chopped green onions, and seasoned seaweed.
Add the spicy miso to the soup and mix well to complete the umami salt ramen made with spicy miso.
This umami salt ramen made with spicy miso has an exquisite harmony of spiciness and umami by combining umami salt soup with spicy miso. Please adjust the strength of spiciness to your liking. Enjoy the delicious taste that stimulates your tongue with every bite!
That was the introduction of delicious recipes using Maruchan Seimen (salt).