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list 10 local gourmet foods in Takikawa City.
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Takikawa’s local gourmet is listed below:
Takigawa Ramen: Ramen with a rich pork bone soup and medium-thick noodles. Toppings such as char siu, bamboo shoots, and green onions are added.
Takikawa Yakisoba: Stir-fried chewy Chinese noodles with sauce. Vegetables and pork are used as ingredients, and the dish is fragrant.
Takikawa Wagyu Beef: Wagyu beef raised around Takikawa City has high-quality meat and flavor, and can be enjoyed in yakiniku (grilled meat) and sukiyaki (sukiyaki).
Takikawa Butaman: Pork buns wrapped in chewy dough. Along with the juicy taste, there is also a volume.
Takigawa Salmon: You can enjoy dishes using fresh salmon unique to Hokkaido. It is served in various styles such as sashimi, sushi, and grilled.
Takikawa Potato Butter: Delicious locally produced potatoes grilled in butter. You can enjoy the crispy texture and the flavor of butter.
Salt-grilled Takikawa Atka mackerel: A dish of whole fresh Atka mackerel grilled with salt. The meat is plump and full of flavor.
Takikawa Mochi: Mochi with a chewy texture. You can enjoy it with strawberries and red bean paste.
Takikawa Strawberry Daifuku: Daifuku made with sweet strawberries grown around Takikawa City. The combination of chewy rice cakes and strawberries is outstanding.
Takigawa Apple Juice: Juice made from apples grown in a rich natural environment. It is characterized by its refreshing taste.
These are some of the local gourmet foods of Takikawa City. Please enjoy the unique local taste.