Creole Gumbo, Any ideas on how to make this better?

Enhance the Flavor: Use a flavorful stock: Swap out the water for chicken or seafood stock for a richer base. Sauté the holy trinity: Cook the onion, celery, and bell pepper over medium heat until they’re translucent to bring out their sweetness. Brown the meat: Sear the chicken and/or sausage in a separate pan before … Read more