Caramel Cinnamon Toffee Rolls, Any ideas on how to make this better?
Enhance the Dough: Use bread flour instead of all-purpose flour for a chewier texture. Add a small amount of sourdough starter or instant yeast for a slightly tangy and complex flavor. Proof the dough in a warm place for longer to develop a more intense flavor. Elevate the Caramel Sauce: Use brown sugar instead of … Read more