Bacon Burger, Any ideas on how to make this better?
Enhance the Burger Patty: Use a blend of ground beef, such as 80/20 or 85/15, for juiciness and flavor. Season the beef aggressively with salt, pepper, and your favorite seasonings (e.g., garlic powder, onion powder). Form the patties loosely to allow for shrinkage during cooking. Cook the patties over medium-high heat to create a flavorful … Read more