Beef Bordelaise, Any ideas on how to make this better?
Enhance the Flavor Profile: Use a flavorful red wine: Opt for a full-bodied Cabernet Sauvignon or Bordeaux blend with notes of dark fruit, spice, and oak. Incorporate fresh herbs: Add a bouquet garni of fresh thyme, rosemary, and bay leaves to the sauce for extra depth and aroma. Add chopped mushrooms or shallots: Sautéed mushrooms … Read more