Ginger Pork and Mustard Green Soup, Any ideas on how to make this better?
Enhance the Ginger Flavor: Use fresh ginger root instead of ground ginger for a more intense and aromatic flavor. Grate or mince the ginger finely to distribute the flavor evenly. Add a dash of grated star anise or cinnamon to the oil while sautéing the ginger to enhance the aromatic notes. Add More Vegetables: Include … Read more