Shizuoka Prefecture Seeks Innovative Proposals to Develop Inbound-Targeted Culinary and Cultural Experiences
Shizuoka Prefecture is actively seeking creative and engaging proposals for the development of new tourism products that will highlight the region’s rich food culture, history, and cultural heritage, specifically targeting inbound visitors.
The Shizuoka Prefectural Government released a call for proposals on August 4, 2025, at 11:00 AM, for the “Fiscal Year 2025 Shizuoka’s Food Culture x History/Culture Experience Content Creation Project (Product Development for Inbound Visitors).” This initiative aims to leverage Shizuoka’s unique attractions to create compelling and memorable experiences for international tourists.
The project seeks proposals for the planning and operational management of these new tourism offerings. The goal is to develop unique and attractive content that combines Shizuoka’s renowned culinary traditions with its deep historical and cultural significance. This strategic approach is designed to enhance the appeal of Shizuoka as a premier destination for international travelers seeking authentic and immersive Japanese experiences.
Shizuoka Prefecture is well-known for its diverse and high-quality food products, ranging from fresh seafood from Suruga Bay to world-class green tea from the slopes of Mount Fuji, and its distinctive regional cuisine. Coupled with a rich history that includes significant cultural landmarks and a unique heritage, the prefecture possesses immense potential to offer unparalleled experiences.
The “Fiscal Year 2025 Shizuoka’s Food Culture x History/Culture Experience Content Creation Project” invites businesses and organizations with expertise in tourism development, event planning, cultural promotion, and culinary arts to submit innovative proposals. The focus will be on creating experiences that are not only enjoyable but also educational and deeply rooted in the local context.
This endeavor underscores Shizuoka Prefecture’s commitment to strengthening its tourism industry and promoting its distinct cultural identity on a global stage. By focusing on the synergistic combination of food and culture, the prefecture aims to attract a wider range of international visitors and foster a deeper appreciation for what Shizuoka has to offer. Further details regarding the submission process and requirements are available through the official Shizuoka Prefectural Government channels.
令和7年度しずおかの食文化×歴史・文化体験コンテンツ創造事業（インバウンド向け商品開発）企画運営業務委託にかかる企画提案募集
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静岡県 published ‘令和7年度しずおかの食文化×歴史・文化体験コンテンツ創造事業（インバウンド向け商品開発）企画運営業務委託にかかる企画提案募集’ at 2025-08-04 11:00. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.