Niigata City Announces Updated Market Calendar for Fisheries Department
Niigata City is pleased to announce a revised operational calendar for its Fisheries Department, effective from September onwards. This update aims to provide a clearer and more accurate schedule for all stakeholders involved in the local seafood market.
The announcement, published on August 1st, 2025, at 03:00 on the official Niigata City website (https://www.city.niigata.lg.jp/business/ichiba/cal/suisan.html), reflects the city’s commitment to efficient and transparent management of its vital fisheries sector.
This revised calendar is particularly important for businesses operating within or relying on the Niigata City wholesale fish market, including seafood vendors, restaurateurs, fishmongers, and related logistics providers. Understanding the scheduled opening and closing days is crucial for effective inventory management, procurement planning, and ensuring the smooth flow of fresh, high-quality seafood to consumers.
While the specific details of the revisions are available on the provided link, the update signifies a proactive approach by Niigata City to adapt to any operational changes or necessary adjustments within the Fisheries Department. This could encompass various factors such as seasonal considerations, maintenance schedules, or event-driven closures.
Niigata City encourages all relevant parties to review the updated calendar at their earliest convenience. Familiarizing yourselves with the revised schedule will undoubtedly contribute to a more streamlined and productive experience within the local seafood market.
The city remains dedicated to supporting its robust fisheries industry and ensuring the continued availability of the region’s prized seafood products. Further inquiries regarding the revised calendar can be directed to the relevant departments within Niigata City Hall.
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新潟市 published ‘休開市カレンダー（水産物部）9月以降修正しました。’ at 2025-08-01 03:00. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.